Showing posts with label planning menus. Show all posts
Showing posts with label planning menus. Show all posts

Mar 7, 2015

Mealprep: 40 recipes to stock your freezer and free your mind!

One of the best ways to eat healthy is to eat at home more. But for any busy person, this becomes a real challenge when it's 4:30 and you have no idea what to make for dinner. Prepping some ingredients and/or dishes ahead of time to stash in the freezer can save the day. Not only does it save you cooking time, it also saves you brain effort at the very time of day your brain is most overtaxed!

Sure, these mean a little more work on the weekend -- but you can do it at a leisurely pace, when you're rested and not rushed. Which I've found makes cooking so much more enjoyable! 



A week of dinners in the freezer, from The Kitchn. Recipes for: Baked Manicotti - Freezer Taco Kits - Twice-Baked Potatoes - Chile & Sausage Oven Frittata - Cranberry Pork Chops - Chicken and Wild Rice Bake. (Also includes side dishes, not listed here.) You can also find this same list of recipes with additional notes on how to turn prep day into a Freezer Meals Party.
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Here are tips for stocking your freezer with precooked and seasoned meats, which gives you more versatility than already-assembled dishes. Includes instructions (but not exact recipes) for twice-baked potatoes, two different ground beef mixes, a teriyaki marinade that you can use on any meat, poultry or seafood (lots of sugar in it, though), and shredded chicken plus broth. Also has a few nifty tricks for neater packaging.
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Here's Pioneer Woman's freezer cooking post. Not a lot of healthy stuff on the list, but I do love her tip for grilling whole chicken breasts and freezing them to have on hand for dozens of uses. I count about 11 main-dish recipes on her list, skipping the carb-laden ones.
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I also like this method for an easy way to cook boneless, skinless chicken breasts, from Small Home Big Start. 
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Eight healthy freezer crockpot meals in 75 minutes, from New Leaf Wellness. Well, really four different meals, double batch of each. Beef Roast and Carrots - Chicken Fajitas - Mexican Chicken Soup - Garden Veggie Soup with Ground Beef.
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10 meals in 1 hour - super organized and detailed; even includes shopping list! Really just five recipes; double batch of each. Honey Lemon Garlic Chicken -  London Broil - Quick Taco Soup - Orange Glazed Pork Chops - Creamy Italian Chicken
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10 meals in 1 hour, take 2; the no-bake version; includes five warm weather recipes that are cooked either on the grill or in the crockpot—no oven required!
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A planned/non-planned approach. No recipes here, but some pointers for stocking your freezer with ready-to-go meat and cheese portions, then how to plan meals the weekend or night before, taking into account your schedule, the weather, and what's in your fridge that needs to be used up.

And here are a few ingredients to have pre-cooked and ready in the freezer:


And a few things to know about food safety and quality:





Nov 10, 2013

Three weeks of week-night menus


I've assembled three weeks' worth of mostly-healthy main dish recipes. When my kids were still living at home and evenings were crazy-busy, I used a three-week rotation to save me the trouble of having to figure out day-by-day what we were having for dinner. I resisted this level of planning for a long time, but once I started using it, it freed up SO much brain-space and simplified life so much, I loved it.

Most of these are my recipes; some are not. Most of these I've tried and tested. The asterisked ones I have not.* Most of them are pretty healthy.

A few notes:

Every Monday is a salmon dish; I try to eat salmon at least once a week for health reasons. I like to do it on Monday, because I'm usually not on top of things most Mondays, and salmon cooks in 10 minutes! If fish on Friday is part of your routine, feel free to switch it up.

Every Tuesday, you make extra chicken to be used later in the week.

Once you've tested these recipes and decided which are keepers, you can make up the seasoning mixes in bulk to streamline that part of weeknight cooking.

Note that some recipes can have part of the prep work done the night before, or earlier in the day, to further simplify your evening prep time.

Many of my recipes incorporate vegetables so I don't have to make a side dish, but for those that do need one, my side dish usually consists of this: pulling a bag of frozen vegetables (green beans, cauliflower, mixed veggies) or pre-sliced carrots out of the fridge, steaming them, and adding some butter and salt. Other possible additions: cheese, for broccoli or cauliflower; pine-nuts, almonds or pecans for green beans; orange marmalade or cinnamon for carrots.

Week 1:

Asian lettuce wraps
Mon: Brown sugar glazed salmon* (lots of sugar in this one; sorry!)
Tues: Super easy shredded chicken tacos  (start early; uses a slow-cooker. make extra for tomorrow's salad)
Wed: Tex-Mex salad 
Thurs: 10-Minute French dip
Fri: Asian lettuce wraps





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Week 2:

Almost-Panera's Asian salad
Mon: Ancho-crusted salmon (Substitute an off-the-shelf BBQ dry rub if you don't want to make your own)
Tues: Honey-mustard grilled chicken * (make extra for tomorrow's salad)

Wed:  Almost-Panera's Asian salad
Thurs:  Chipotle pork tacos
Fri: Salsa verde chicken



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Week 3:

Herb-crusted salmon
Mon: Herb-crusted salmon
Tues: Easy roasted chicken breasts (make extra for tomorrow's and Friday's salad)
Wed: Caesar salad; here's a recipe for easy homemade Caesar dressing without raw or coddled eggs.
Thurs:  Herb-roasted pork tenderloin
Fri: Orange-cranberry chicken salad (Try it with the small amount of curry, then adjust or omit to your liking)




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For Fall and Winter meals, I would substitute the following soups for the Wednesday night salads:


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*These recipes have not been tested by me, but they're all highly rated on AllRecipes.com.


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