Nov 14, 2014

Thanksgiving and Christmas food prep FAQs

Food image from PopSugar

Trying to plan a Thanksgiving or Christmas meal?


Here are some tips, calculators, and checklists.

Image from theKitchn

Turkey


For any meat, here is the essential gadget to make sure your meat comes out perfectly every time: Meat thermometer with remote and two probes.* Getting a model with two probes means you can stick one probe in the white mean, one in the dark meat, and measure both without opening the oven or grill!





Image from farmflavor.com

Ham


Image from campbellskitchen.com

Vegetables

  • Make-ahead crockpot green bean casserole. Save your oven for other things, and save some day-of panic: Here's the classic green bean casserole that everyone wants for Thanksgiving, tweaked to work in a crock pot / slow-cooker, and with optional make-ahead instructions. Classic green bean casserole for crockpot.
  • Roasted vegetables timetable. The number one must-do side dish at our house -- besides the turkey, of course. Oh, and pumpkin pie! Okay, the third-most popular dish: roasted vegetables. A slow roast works oven magic, turning onions, carrots and bell peppers into sugar-free candy-sweet goodness! Here's a timetable for roasted vegetables: what goes into in the oven when, to make everything come out perfect.

This is my favorite pan for roasted vegetables, and anything else that can be made on a rimmed cookie sheet: USA Pans Jellyroll.* LOVE LOVE LOVE THIS PAN!!! Bakes evenly, rinses off like brand-new teflon every time. Everyone in my house has been threatened to not even think of co-opting this for some craft or garage project!



All foods: How much per person?


  • Here's a thorough chart from Good Housekeeping, showing per-person serving recommendations for 8, 10, 12, 16, 20 and 24 people, for 10 popular holiday foods. It includes turkey, stuffing, potatoes, green beans, sweet potatoes, cranberry sauce, pie, and more. View the pdf.


Holiday meal planning checklists and calculators


  • An Excel spreadsheet that you can plug your number of guests into (including how many are vegetarians!), and it tells you how much food to buy. The page where you download it is a little confusing; just scroll down until you see this:

Would you rather have pictures?

Here's a well-done info graphic from The Savory, showing turkey thawing time, brining time, brining recipe, roasting time, and more. This image is only one small part of it:

Image from The Savory

* Note: Product links in this post are to my Amazon store where I get a smidgen of the sales, but I truly use and fanatically love every product I link to.

No comments:

Popular Posts