What percentage of daily calories should come from fat?

Excerpt from a Q & A with Dr. Walter Willett of Harvard School of Public Health and Amy Myrdal Miller, M.S., R.D. of The Culinary Institute of America. 

Do I need to watch my percentage of calories from fat?

Willett: No. When you cook or read nutrition labels, don’t fixate on fat percentages. As long as you use healthy fats, and you keep your portion sizes modest, it doesn’t matter if your dish or meal has 30 percent, 40 percent, or more of its calories from fat. The same is true for your overall diet: Don’t worry about the percentage of calories from fat. Focus on choosing foods with healthy fats.

(Now, if experts could only agree on what is and isn't a healthy fat! Most everyone agrees that olive oil is healthy, and all agree that trans fats are nothing but bad. However, butter, cream, lard, beef fat, coconut oil, and peanut oil are all hotly debated.)

Article source.

photo credit: USDAgov via photopin cc

Apology from a Former Weight Loss Consultant

Excerpts from An Open Apology to All of My Weight Loss Clients, by Iris Higgins:

I'm sorry because I put you on a 1,200 calorie diet and told you that was healthy. I'm sorry because when you were running 5x a week, I encouraged you to switch from a 1,200 calorie diet to a 1,500 calorie diet, instead of telling you that you should be eating a hell of a lot more than that. I'm sorry because you were breastfeeding and there's no way eating those 1,700 calories a day could have been enough for both you and your baby....

I'm sorry because it's only years later that I realize just how unhealthy a 1,200 calorie diet was. I stayed on a 1,200-1,500 calorie diet for years, so I have the proof in myself. Thyroid issues, mood swings, depression, headaches... 

I'm sorry because you were in high school and an athlete, and I pray that you weren't screwed up by that 1,500 calorie diet. Seriously, world? Seriously? A teenage girl walks in with no visible body fat and lots of muscle tone, tells you she's a runner and is happy with her weight... but her mother says she's fat and has to lose weight and so we help her do just that. As an individual, as women, as a company... as a nation, we don't stand up for that girl? What is wrong with us?...

Because I've been played for years, and so have you, and inadvertently, I fed into the lies you've been told your whole life. The lies that say that being healthy means nothing unless you are also thin. The lies that say that you are never enough, that your body is not a beautiful work of art, but rather a piece of clay to be molded by society's norms until it becomes a certain type of sculpture.

I owe you an apology, my former client and now friend, who I helped to lose too much weight. Who I watched gain the weight back, plus some. Because that's what happens when you put someone on a 1,200 calorie diet. But I didn't know. If you're reading this, then I want you to know that you have always been beautiful. And that all these fad diets are crap meant to screw with your metabolism so that you have to keep buying into them. I think now that I was a really good weight loss consultant. Because I did exactly what the company wanted (but would never dare say). I helped you lose weight and then gain it back, so that you thought we were the solution and you were the failure. You became a repeat client and we kept you in the game. I guess I did my job really well.

And now I wonder, did I do more harm than good?...

I am sorry because many of you walked in healthy and walked out with disordered eating, disordered body image, and the feeling that you were a "failure." None of you ever failed. Ever. I failed you. The weight loss company failed you. Our society is failing you.

Just eat food. Eat real food, be active, and live your life. Forget all the diet and weight loss nonsense. It's really just that. Nonsense.

photo credit: madamepsychosis via photopin cc

The best low carb salads at Panera

I love Panera! Even though I rarely get bagels or sweets there any more, I love their salads and appreciate the fact that they provide some nutrition info right up front. The calories are listed right on the menu. Pretty bold!

However, I don't believe that counting calories is all that useful. (Here's why, at least partially.) So I went to Panera's website and downloaded the nutrition info and did a little spreadsheet work. If you're focusing on controlling diabetes and/or eating low carb (South Beach, etc.), a useful thing to consider is the protein to carb ratio. That is, are there more protein than carbs, and in what proportion?

Based on my personal study into food's effect on insulin and blood sugar, my approach to healthy eating is to try to keep an approximate balance between carbs and protein. More protein than carbs is okay; more carbs than protein is not. So in my protein-to-carbs (P-to-C) approach, I'm looking for a ration that 1 or higher.

Here's an example: If your "protein bar" has 10 grams of protein, but 30 grams of carbs, it has a  P-to-C  ratio of 0.33 -- not good! However, a spoonful of sugar-free peanut butter has 8 grams of protein and 6 grams of carbs; a ratio of 1.25 -- much better!

I looked at all of Panera's whole salads, including the dressing. Here are their four lowest-carb salads, with their respective ratios.


ALL of the other salads on their menu are below 1.0.

Of course, there's more to healthy eating than carbs and protein, but as I said, if you're looking to control your blood sugar (glucose) or trying to lose weight by watching carbs, these are some important numbers to know.


I am not employed by or affiliated with Panera Bread, and this is not a sponsored post. I am not a medical or nutrition expert; just someone who cares about my health enough to dig for the facts.