Just ran across this and had to add it! What a genius idea: crab rangoon dip!
Update: Made this yesterday... Not a big fan of the recipe as written. I mean it's okay, but not what I imagined. But chilled overnight and heated up the next day, it's much better.
I added a couple pinches of granulated garlic and salt. Also, I used green onion, and for authenticity's sake, I would put sweet-and-sour sauce on it, not sweet chili.
Update: Made this yesterday... Not a big fan of the recipe as written. I mean it's okay, but not what I imagined. But chilled overnight and heated up the next day, it's much better.
I added a couple pinches of granulated garlic and salt. Also, I used green onion, and for authenticity's sake, I would put sweet-and-sour sauce on it, not sweet chili.
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